TL;DR
Get baking supplies delivered free — and shop member deals
- Fast, free delivery on millions of items
- Access to Prime Big Deal Days deals on October 6–7
- Prime Video, Amazon Music and more included
Roast magazine held its 2026 Roast Summit at The Redd on Salmon Street in Portland, bringing hundreds of coffee roasting, green coffee and equipment professionals together for two days. The program included talks on roasting experiments and business profitability, guided tastings and live demonstrations; the next summit is scheduled for Melbourne on March 2-3, 2027.
Roast magazine’s 2026 Roast Summit brought hundreds of coffee roasting, green coffee and commercial equipment professionals to The Redd on Salmon Street in Portland for two days of talks, tastings and technical demonstrations last week. The sold-out gathering focused on sharing industry knowledge and practical experience, with sessions on roast variables and business profitability alongside guided coffee tastings and live equipment demonstrations.
The summit’s program included a presentation by Nicki Amouri, Caffè Amouri’s roastmaster and head of coffee operations, on experiments involving roast variables such as charge temperatures and turnaround temperatures. The report described the subject of the experiments but did not publish specific findings or comparative results.
Laila Ghambari, a coffee consultant and owner of Guilder Coffee, shared strategies and insights for improving profitability at cafes and roasteries. In the tasting hall, Scott Merle, senior vice president of La Minita Coffee, led an exploration of how different processing methods affect coffee in the cup.
Outdoor demonstrations featured production roasters from San Franciscan, Loring, Diedrich and Sivetz, as well as sample roasters from Roest, Aillio, Nucleus Link and Ikawa. The schedule also included coffee breaks, lunch, an evening happy hour and a pub crawl. Daily Coffee News reported that the event was sold out and drew hundreds of professionals, but did not provide an exact attendance count.
Practical Lessons for Coffee Businesses
The summit brought technical training, tasting and business discussion into one professional gathering. For roasters, sessions about charge and turnaround temperatures addressed variables that can be tested in production, while the profitability discussion spoke to commercial pressures faced by both cafes and roasteries. The report does not quantify the financial impact of the advice or say whether attendees adopted particular practices.
The mix of production and sample-roasting equipment also gave participants a chance to see multiple machines in operation. Alongside the guided tasting on processing methods, those demonstrations made the event relevant to professionals comparing techniques, equipment and potential business approaches. These are features of the program, rather than evidence of specific outcomes for attendees.
As an affiliate, we earn on qualifying purchases.
A Summit That Started in Portland
The Roast Summit began in Portland in 2020, according to Daily Coffee News. Since then, the event has also been held in Seattle, the Chicago area and Melbourne, Australia. The 2026 gathering returned to Portland, with The Redd on Salmon Street serving as the venue.
The summit is hosted by Roast magazine and is aimed at people working in coffee roasting, green coffee and commercial equipment. Its format combines presentations and tastings with demonstrations and informal networking. The October 6 report presented a selection of scenes and program highlights, rather than a full event transcript or an evaluation of the sessions.
Attendance and Outcomes Not Detailed
The source report gives no exact attendance figure beyond saying that the event was sold out and drew hundreds. It does not specify how many people attended, provide ticket or exhibitor totals, or report feedback from participants.
The report also does not provide the detailed results of Nicki Amouri’s roasting experiments, the specific profitability strategies discussed by Laila Ghambari, or measurements of how processing methods changed the coffees Scott Merle presented. No claim about the effectiveness of a particular technique or equipment model can be drawn from the reported program alone.
Melbourne Summit Set for March
The next Roast Summit is scheduled for March 2-3, 2027, in Melbourne, according to the report. Further information about its venue, program, speakers, registration and participating equipment companies was not included in the source material.
Until organizers release those details, it is not clear whether the Melbourne event will repeat Portland’s sessions or offer a different program. The confirmed next milestone is the scheduled two-day summit in Australia; any additional plans remain to be announced.
Key Questions
Where was the 2026 Roast Summit held?
It took place at The Redd on Salmon Street in Portland, Oregon.
Who attended the summit?
Daily Coffee News reported that the sold-out event brought together hundreds of coffee roasting, green coffee and commercial equipment professionals. The report did not give an exact attendance count.
What were some of the program highlights?
Highlights included talks on roasting experiments and cafe and roastery profitability, a guided tasting on processing methods, and live demonstrations of production and sample roasters.
When is the next Roast Summit?
The next summit is scheduled for March 2-3, 2027, in Melbourne, Australia. Further event details were not provided in the report.
Source: rss
Evergreen bestsellers Picks
bestsellers
As an affiliate, we earn on qualifying purchases.
