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The Kitchn’s Britt Franklin reviewed HexClad’s Hybrid Pizza Steel, testing it with a frozen pepperoni pizza. She reported a crisp crust from edge to edge and said the pan heated quickly, while noting its size requires cabinet or oven storage space.
The Kitchn contributor Britt Franklin has reviewed HexClad’s Hybrid Pizza Steel after testing it with a frozen pepperoni pizza, reporting that it produced a crisp crust across the pie. The review offers a firsthand account of the pan’s performance, but it is not a controlled comparison with other pizza steels or pans.
Franklin said she was new to pizza steels and used the Hybrid Pizza Steel as a replacement for an old pizza pan. Following HexClad’s instructions to season the steel with oil, she baked a frozen pizza. She reported that the pan was ready to use quickly, with the oven’s preheating time taking longer than the steel’s preparation.
In Franklin’s test, the pizza crust came out crisp from one side to the other, unlike the combination of crisp edges and a doughy middle she said she typically gets. She described the result as better than expected. The test was limited to one frozen pizza, and the account does not give a temperature, cooking time, or measurements of crust crispness.
HexClad describes the product as a 4.5-pound, triple-ply steel, with aluminum between other layers to help distribute heat. The company says it can hold pizzas up to 14 inches, works with fresh or frozen pies, can be used on a grill, and is dishwasher-safe. The product’s stated oven-safe limit is 900 degrees Fahrenheit, and HexClad includes a lifetime warranty. The review notes that the pan is large enough to require dedicated storage space.
A Home Option for Crispier Crust
For home cooks who find that frozen or homemade pizza stays soft in the middle, Franklin’s account points to a possible equipment upgrade: a steel surface that, in her test, helped produce a more evenly crisp crust. That can matter to shoppers deciding whether to replace a standard pizza pan or try a baking steel, particularly if they want a tool that can also be used on a grill.
The review does not establish that the product will deliver the same result for every pizza, oven, or cooking method. It also leaves practical trade-offs in view: the pan weighs 4.5 pounds and takes up substantial storage space, even though the company says it is lighter than some other baking steels. The account provides no price, so readers cannot use it alone to judge value.
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How Franklin Tested the Steel
The Kitchn article is a product review by contributor Britt Franklin, not an announcement of a new release or an independent product test. Franklin says she eats pizza regularly but is still learning to make it at home. HexClad contacted her about trying the steel, and she decided to test it after wanting a replacement for her old pizza pan.
The article discloses that The Kitchn independently selects products and may earn a commission if readers buy through its links; prices were accurate when the piece was published. Franklin’s reported result came from cooking a frozen pizza, rather than a series of tests across homemade dough, different oven temperatures, or competing products. Her experience should be read as one reviewer’s account.
““the pizza steel ensured that my cheap little frozen pizza had a nice crisp crust from one side to the other!””
— Britt Franklin, The Kitchn contributor
Limits of the Pizza Test
The review does not report the oven temperature, cooking duration, or pizza brand used, and it does not compare the steel with a conventional pan, stone, or another steel. It is unclear how the results might differ with homemade dough, other toppings, or a different oven. The article also does not state the product’s price or detail how the reviewer assessed the company’s dishwasher-safe and grill-use claims.
HexClad’s construction, heat, weight, capacity, warranty, and safety details are manufacturer specifications as presented by The Kitchn. Franklin’s firsthand test confirms only her experience cooking one frozen pizza; it does not independently verify every listed feature or establish typical results.
What Shoppers Should Check
The source provides no announced follow-up testing or further company development. Readers considering the steel can check HexClad’s current listing for price, care instructions, and warranty terms, since the review does not provide a price and says prices were accurate only at publication. They should also account for the pan’s size and weight and follow the manufacturer’s directions for seasoning and safe handling.
Any broader judgment about performance would require testing more than one pizza and comparing results across cooking surfaces and ovens. Until then, the clearest takeaway remains Franklin’s limited but positive report: the steel produced an evenly crisp crust in her frozen-pizza test, with storage space the main drawback she identified.
Key Questions
What did the reviewer cook on the Hybrid Pizza Steel?
Britt Franklin tested a frozen pepperoni pizza after seasoning the steel with oil as HexClad instructed. The review does not specify the pizza brand, oven temperature, or cooking time.
What result did Franklin report?
She said the pizza had a crisp crust from one side to the other, rather than crisp edges with a doughy middle. That is her account from one test, not a controlled comparison.
What are the listed product specifications?
The review describes a 4.5-pound, triple-ply steel that fits pizzas up to 14 inches. HexClad says it is oven-safe up to 900 degrees Fahrenheit, dishwasher-safe, grill-compatible, and covered by a lifetime warranty.
What drawback did the review mention?
Franklin said the pan is large and needs dedicated storage space, either in a cabinet or in the oven. She also recommended using pot holders when carrying it.
Does the review show that the steel works better than other pizza pans?
No. The article reports one reviewer’s experience with a frozen pizza and does not compare the steel with other pans, stones, or baking steels. Broader performance claims remain untested in the source material.
Source: rss
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