TL;DR
The FDA has issued its highest-risk recall for more than 900 cases of Alfredo sauce distributed across 41 states. The recall is due to potential salmonella contamination from a dry milk powder ingredient. No illnesses have been reported yet, but the risk remains serious.
The Food and Drug Administration (FDA) has classified a recall of over 900 cases of Alfredo sauce as a Class I event, its most serious level, due to potential salmonella contamination from a dry milk powder ingredient. The recall affects products distributed in 41 states and poses a significant health risk.
The recall involves 913 cases of Alfredo sauce packaged in 3-pound, 7-ounce poly bags, with 12 bags per case. It was voluntarily initiated by The Coffee Connexion Co., Inc., based in Lebanon, Tennessee, on May 6 after a supplier recalled dry milk powder used in the product. The FDA’s enforcement report indicates the affected product carries UPC 0039954921963 and includes batches with best-by dates from January to April 2028.
The product was distributed across 41 states, including California, Texas, Florida, New York, and Illinois. The FDA has not reported any confirmed illnesses linked to this recall but emphasizes the serious nature of the potential contamination. The FDA classified the recall as a Class I event on June 4, 2026, indicating a reasonable probability of causing serious health consequences or death if consumed.
Health Risks and Consumer Safety Implications
This recall highlights the ongoing importance of food safety and the risks posed by contaminated ingredients. Salmonella can cause severe infections, especially in vulnerable populations such as children, the elderly, and immunocompromised individuals. While no illnesses have been confirmed, the FDA’s highest-risk classification underscores the potential danger and the need for consumers to check their products.

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Background on the Recall and Food Safety Standards
The FDA’s recall process is triggered when a product poses a significant health risk. This particular recall was initiated after a supplier recalled dry milk powder due to potential salmonella contamination, which can be transmitted through contaminated dairy ingredients. The product distribution spans over 40 states, emphasizing the wide reach of the affected product. Historically, food recalls related to salmonella have led to increased consumer awareness and stricter industry oversight.
“Consumers should check their Alfredo sauce products immediately and dispose of any that match the affected batches. The risk of serious illness from salmonella is significant.”
— FDA spokesperson

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Unreported Illnesses and Long-term Impact
It is not yet clear whether any illnesses have been reported in connection with this recall. The FDA has not issued a press release or confirmed any adverse health outcomes, and ongoing investigations are expected to clarify the scope of potential health impacts.

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Next Steps for Consumers and Regulators
Consumers who have purchased the affected Alfredo sauce are advised to check batch numbers and best-by dates, and to dispose of any products matching the recall details. The FDA and the company are likely to continue monitoring for reports of illness and may issue further guidance or updates. The company may also implement corrective measures to prevent future contamination.

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Key Questions
How can I tell if my Alfredo sauce is part of the recall?
Check the UPC code 0039954921963 and verify the batch number against those listed: batches 046188-046193, 047290-047296, 048029-048034, and 049089-049094, with best-by dates from January 12, 2028, to April 20, 2028.
What are the health risks associated with salmonella in food products?
Salmonella can cause serious infections, especially in young children, older adults, and immunocompromised individuals. Symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain. In severe cases, it can be fatal.
Has anyone reported illness from this Alfredo sauce?
The FDA has not reported any confirmed cases or illnesses linked to this recall at this time.
Should I return or discard the affected product?
Consumers who purchased the affected Alfredo sauce should dispose of it immediately and avoid consumption. Check batch numbers and best-by dates to confirm if your product is included in the recall.
What should I do if I experience symptoms after consuming the product?
If you experience symptoms such as diarrhea, fever, or vomiting after consuming the product, seek medical attention promptly and inform your healthcare provider about your recent food intake.
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