TL;DR
Get baking supplies delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Switzerland’s Federal Food Safety and Veterinary Office recalled pork shank terrine after two people in Valais developed foodborne botulism and were hospitalized. Authorities said three jars that were sold remain affected; consumers are told not to open or eat the product and to discard it.
Two people in Valais, Switzerland, have been hospitalized with foodborne botulism, prompting the Federal Food Safety and Veterinary Office (FSVO) to recall a pork shank terrine suspected of being linked to the cases. The agency advised anyone who has the product not to open or eat it and to discard it.
The product, labeled “Terrine de jarret de porc,” was made by Eddy Gaspoz – Le Grand’Joie. It was sold at markets in Sierre and Martigny, as well as in some butcher shops. The recalled terrine comes in a 360-gram glass jar, was manufactured on September 3, 2026, and has a shelf-life date of June 2, 2027.
According to the report by Food Safety News, about 20 jars were produced. Twelve had been returned or consumed, with no illnesses reported in connection with those jars. The report said three sold jars remain affected; it did not specify the status or disposition of the other jars. The suspected connection between the terrine and the two cases is the basis for the recall, but the source report does not say that contamination has been confirmed through product testing.
Consumers who have the jar are advised to avoid opening it and discard it. Anyone who ate the product and develops symptoms consistent with botulism should go to an emergency department immediately and tell medical staff about the consumption and suspected botulism, according to the public-health advice included in the report.
Risk From the Recalled Terrine
Foodborne botulism is rare but can become life-threatening. The concern is not limited to stomach symptoms: the toxin can interfere with nerve function and cause weakness and paralysis, including of muscles needed for breathing. That makes prompt medical assessment important if someone who ate the suspected product develops compatible symptoms.
The recall also gives consumers a specific product and date range to check, rather than a broad warning about all terrines or pork products. Since the affected jars were sold through local markets and butcher shops, people who bought food directly from those outlets may need to check their purchases even if they did not shop at a large supermarket.
As an affiliate, we earn on qualifying purchases.
How the Recall Took Shape
The FSVO issued the recall after two foodborne botulism cases were identified in the Valais area. Authorities suspect a connection to the pork terrine, according to the report. The information supplied does not give the patients’ ages, where they purchased the product, when they ate it, or whether they shared a jar.
Food Safety News reported that symptoms of foodborne botulism generally begin 18 to 36 hours after eating contaminated food, though the source does not provide a case-specific onset timeline. Early signs can include severe fatigue, weakness and dizziness; later symptoms may include blurred vision, dry mouth, and difficulty swallowing or speaking. The toxin can paralyze muscles used for breathing.
For wider context, Switzerland recorded 72 foodborne illness outbreaks in 2025, resulting in 660 illnesses, 21 hospitalizations and two deaths, according to the source report. Those figures cover foodborne illness generally and are not a measure of botulism cases or of the current incident.
“Anyone who eats the product and develops symptoms consistent with botulism must go to the emergency department immediately and inform medical staff about consumption and suspected botulism.”
— Food Safety News report
What Testing Has Established
The supplied report describes the terrine as suspected of being connected to the cases; it does not confirm that the product tested positive for botulinum toxin or identify the precise source of contamination. It also gives no details about the patients’ conditions beyond saying that both are being treated in hospital.
The report says 20 jars were produced, 12 were returned or consumed without reported illness, and three sold jars remain affected. It does not explain the status of the remaining jars or give a complete accounting of how many were sold, recovered, or still available. The distribution details provided are limited to the named markets and certain butcher shops.
Checks on Remaining Jars
Consumers who may have bought the terrine should check for the product name, 360-gram glass jar, September 3, 2026, manufacturing date, and June 2, 2027, shelf-life date. Anyone with a matching jar should follow the FSVO’s instruction to leave it unopened and discard it. People who ate it and develop symptoms should seek emergency care without delay.
The immediate next steps are further public-health and food-safety follow-up on the suspected product and the cases. The source report does not provide a timetable for test results, any additional recall measures, or updates on the hospitalized patients. The investigation’s findings would clarify whether the terrine was the source and whether further products or sales locations need to be addressed.
Key Questions
Which product has been recalled?
The recalled item is “Terrine de jarret de porc,” a 360-gram pork shank terrine made by Eddy Gaspoz – Le Grand’Joie. The reported jar was manufactured September 3, 2026, and has a shelf-life date of June 2, 2027.
Where was the terrine sold?
It was sold at markets in Sierre and Martigny and in certain butcher shops, according to the report. A fuller list of individual shops was not provided in the source material.
What should I do if I have a jar?
Do not open or eat it. The advice reported from the FSVO is to discard the product.
What symptoms should prompt urgent care?
Reported warning signs include severe fatigue, weakness, dizziness, blurred vision, dry mouth, and difficulty swallowing or speaking. Anyone who ate the product and develops symptoms consistent with botulism should go to an emergency department immediately and tell medical staff about the possible exposure.
Has the terrine been confirmed as the source?
The report says authorities suspect a connection between the terrine and the two cases. It does not report a confirmed positive test or give the investigation’s final findings.
Source: rss
Halloween Picks
halloween
As an affiliate, we earn on qualifying purchases.
