Baking ingredients - The Waffle Affair

Waffle Science & Technique

Baking Powder Vs Baking Soda: Leavening Agents in Waffles

leavening agents in waffles

I’ll reveal how baking powder and baking soda differently impact your waffle’s rise, so you can achieve perfect fluffiness every time.

Waffle Affair
November 30, 2025

Vetted

15 Best Mini Chocolate Chips for Delicious Desserts You’ll Love

top mini chocolate chips

Discover the 15 best mini chocolate chips to elevate your desserts, with tips to choose the perfect ones for every sweet creation.

Waffle Affair
September 21, 2025

egg free baking tips

Waffle Science & Technique

Ingredient Substitutions: Achieving Rise Without Eggs

Nothing beats understanding ingredient substitutions for achieving rise without eggs,…

Waffle Affair
December 24, 2025

sweetener comparison in waffles

Waffle Nutrition & Health

Evaluating Sugar Substitutes: Stevia, Monk Fruit, and Erythritol in Waffles

Choosing between stevia, monk fruit, and erythritol for waffles can transform your…

Waffle Affair
December 24, 2025

waffle texture comparison

Waffle Science & Technique

The Microstructure of Waffles: Crumb Vs Crisp

Beneath their golden surface, the microstructure of waffles reveals how ingredients…

Waffle Affair
December 24, 2025

adjust recipes for altitude

Waffle Science & Technique

High-Altitude Waffle Baking: Adjusting Recipes

High-altitude waffle baking requires careful recipe adjustments to achieve perfect,…

Waffle Affair
December 23, 2025