baking powder - The Waffle Affair

Waffle Science & Technique

Yeast Vs Baking Powder: Traditional Belgian Vs American Batter

Ongoing differences between yeast and baking powder influence traditional Belgian and American batters, and understanding these can elevate your baking skills—continue reading to learn more.

Waffle Affair
December 2, 2025

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9 Best Commercial Food Processors with Continuous Feed in 2026

Here's a compelling meta description: "Harness the top commercial food processors with…

Waffle Affair
February 26, 2026

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2 Best Commercial Waffle Makers for Single-Serve Waffles in 2026

I want to help you find the perfect commercial waffle maker for single-serve waffles in…

Waffle Affair
February 26, 2026

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14 Best Waffle Makers for Fast Heat-Up and Recovery in 2026

Learn about the 14 best waffle makers for fast heat-up and recovery in 2026 to enjoy…

Waffle Affair
February 26, 2026

Waffle Science & Food Chemistry

Plate Material and Heat Transfer: Why Cast Iron Browns Differently

Forensic insights into cast iron's heat transfer reveal why it browns food differently,…

Waffle Affair
February 26, 2026