Croffles - The Waffle Affair

Waffle Science & Food Chemistry

Croffles: Why Lamination Reacts Wildly to Waffle Press Pressure

lamination reacts to pressure

Savor the surprising effects of lamination on croffles when pressed, and discover how pressure can make or break their perfect texture.

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February 28, 2026

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lamination reacts to pressure

Waffle Science & Food Chemistry

Croffles: Why Lamination Reacts Wildly to Waffle Press Pressure

Savor the surprising effects of lamination on croffles when pressed, and discover how…

Waffle Affair
February 28, 2026

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