High-protein flours - The Waffle Affair

Waffle Science & Technique

The Impact of High-Protein Flours: Chickpea, Lentil, Pea

Harness the power of chickpea, lentil, and pea flours to boost your baking nutrition—discover how they can transform your recipes and why they matter.

Waffle Affair
December 14, 2025

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Waffle Business

Innovating With Waffle Flavors: Savory, Sweet, and Beyond

Savory, sweet, and beyond—discover exciting waffle flavor innovations that will inspire…

Waffle Affair
January 16, 2026

Waffle Business

Pop-Up Waffle Shops: Testing Markets With Minimal Risk

Aiming to launch a waffle business? Discover how pop-up shops can help you test markets…

Waffle Affair
January 15, 2026

Waffle Business

Waffles for Corporate Catering: Opportunities and Challenges

Opportunities and challenges in corporate waffle catering can transform your…

Waffle Affair
January 15, 2026