Lipid oxidation - The Waffle Affair

Waffle Science & Technique

Lipid Oxidation and Off‑Flavors in Stored Waffle Batter

lipid oxidation causes off flavors

Savor fresh waffles longer by understanding how lipid oxidation causes off-flavors in stored batter and the best ways to prevent it.

Waffle Affair
October 13, 2025

enhancing waffles with molasses

Waffle Nutrition & Health

Waffles and Iron: Using Molasses or Fortified Flours

Keen to boost your waffles' iron content? Discover simple swaps like molasses or…

Waffle Affair
November 24, 2025

brussels street waffle tour

Waffle Culture & History

Street Waffles of Brussels: A Walking Tour Guide

Following the fragrant aroma of Brussels' street waffles reveals the city's sweetest…

Waffle Affair
November 24, 2025

fruits enhance waffle nutrition

Waffle Nutrition & Health

Waffles With Fruits: Antioxidant Boost

Fruits on waffles boost antioxidants and flavor—discover how this delicious combination…

Waffle Affair
November 24, 2025

waffles as energy boost

Waffle Nutrition & Health

Waffles as Pre-Workout Meals: Benefits and Considerations

Lifting your workout with waffles as a pre-meal offers benefits, but understanding key…

Waffle Affair
November 23, 2025