Lipid oxidation - The Waffle Affair

Waffle Science & Technique

Lipid Oxidation and Off‑Flavors in Stored Waffle Batter

lipid oxidation causes off flavors

Savor fresh waffles longer by understanding how lipid oxidation causes off-flavors in stored batter and the best ways to prevent it.

Waffle Affair
October 13, 2025

waffles breakfast revolution

Waffle Culture & History

Waffles and the American Breakfast Revolution

Waffles have become a staple of the American breakfast revolution, blending tradition…

Waffle Affair
November 3, 2025

space themed comfort food

Waffle Culture & History

Waffles in Space: Can Comfort Food Travel to Outer Orbit?

I wonder how astronauts enjoy waffles in space, and the surprising innovations that…

Waffle Affair
November 2, 2025

waffle iron wedding gift

Waffle Culture & History

The Waffle Iron as a Wedding Gift: Tradition or Trend?

A waffle iron as a wedding gift blends tradition with modern trends,…

Waffle Affair
November 2, 2025

belgian waffle myth debunked

Waffle Culture & History

The Belgian Waffle Myth: Debunking Common Misconceptions

Just when you think size defines authenticity, discover the true secrets behind Belgian…

Waffle Affair
November 1, 2025