Sourdough Starters - The Waffle Affair

Waffle Science & Technique

The Science of Gluten-Free Sourdough Waffles: Starter Tips

Purely understanding the science behind gluten-free sourdough starters unlocks hidden flavor potential and texture, but there’s more to discover for perfect waffles.

Waffle Affair
December 19, 2025

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Waffle Business

Innovating With Waffle Flavors: Savory, Sweet, and Beyond

Savory, sweet, and beyond—discover exciting waffle flavor innovations that will inspire…

Waffle Affair
January 16, 2026

Waffle Business

Pop-Up Waffle Shops: Testing Markets With Minimal Risk

Aiming to launch a waffle business? Discover how pop-up shops can help you test markets…

Waffle Affair
January 15, 2026

Waffle Business

Waffles for Corporate Catering: Opportunities and Challenges

Opportunities and challenges in corporate waffle catering can transform your…

Waffle Affair
January 15, 2026