yeast - The Waffle Affair

Waffle Science & Technique

Yeast Vs Baking Powder: Traditional Belgian Vs American Batter

Ongoing differences between yeast and baking powder influence traditional Belgian and American batters, and understanding these can elevate your baking skills—continue reading to learn more.

Waffle Affair
December 2, 2025

View Post

Waffle Science & Technique

Ingredient Substitutions: Achieving Rise Without Eggs

Nothing beats understanding ingredient substitutions for achieving rise without eggs,…

Waffle Affair
December 24, 2025

Waffle Nutrition & Health

Evaluating Sugar Substitutes: Stevia, Monk Fruit, and Erythritol in Waffles

Choosing between stevia, monk fruit, and erythritol for waffles can transform your…

Waffle Affair
December 24, 2025

Waffle Science & Technique

The Microstructure of Waffles: Crumb Vs Crisp

Beneath their golden surface, the microstructure of waffles reveals how ingredients…

Waffle Affair
December 24, 2025

Waffle Science & Technique

High-Altitude Waffle Baking: Adjusting Recipes

High-altitude waffle baking requires careful recipe adjustments to achieve perfect,…

Waffle Affair
December 23, 2025