Beneath their golden surface, the microstructure of waffles reveals how ingredients shape their crumb or crispiness, and understanding this can transform your baking.
The Microstructure of Waffles: Crumb Vs Crisp
Browsing Tag
Baking science
2 posts
Protein Networks: Why Resting Batter Improves Waffle Texture
Waffles achieve a lighter, fluffier texture when batter rests, as proteins form strong networks—discover the science behind this delicious secret.
