Fruit - The Waffle Affair

Waffle Science & Technique

Adding Fruit to Batter: Effects on Moisture and Structure

fruit enhances batter moisture

Juicy or dried, adding fruit to batter impacts moisture and structure, and understanding these effects is key to achieving perfect baked goods.

Waffle Affair
December 11, 2025

creative waffle flavor innovations

Waffle Business

Innovating With Waffle Flavors: Savory, Sweet, and Beyond

Savory, sweet, and beyond—discover exciting waffle flavor innovations that will inspire…

Waffle Affair
January 16, 2026

temporary waffle shop experiments

Waffle Business

Pop-Up Waffle Shops: Testing Markets With Minimal Risk

Aiming to launch a waffle business? Discover how pop-up shops can help you test markets…

Waffle Affair
January 15, 2026

waffles in business catering

Waffle Business

Waffles for Corporate Catering: Opportunities and Challenges

Opportunities and challenges in corporate waffle catering can transform your…

Waffle Affair
January 15, 2026