Peppermint waffles are a festive treat that combines classic waffle goodness with a refreshing peppermint twist, perfect for your holiday brunches. Made with simple ingredients, these fluffy waffles offer a delightful aroma and taste. Top them with whipped cream, chocolate sauce, or crushed peppermint candies for extra flair. Serve them hot for a cozy experience that brings warmth to your celebrations. Stick around, and you’ll discover more about making these waffles and their rich holiday history.
Key Takeaways
- Peppermint waffles are a festive breakfast option perfect for holiday brunches, combining the classic waffle with a refreshing peppermint flavor.
- To make peppermint waffles, mix flour, sugar, baking powder, salt, eggs, milk, vegetable oil, and peppermint extract for a delicious batter.
- Serve peppermint waffles warm, topped with whipped cream, chocolate sauce, crushed peppermint candies, or powdered sugar for added holiday flair.
- Create a cozy atmosphere by incorporating seasonal decorations and encourage family traditions like a waffle-making gathering during the holidays.
- These waffles can be customized with chocolate chips or nuts, enhancing their appeal as a fun and festive treat.
Recipe
Peppermint waffles are a delightful twist on the classic breakfast favorite, incorporating the refreshing flavor of peppermint to create a unique and festive dish. These waffles are perfect for holiday brunches or cozy weekend breakfasts, offering a delightful aroma that fills the kitchen and a taste that will brighten anyone’s morning. The addition of peppermint not only enhances the flavor but also brings a touch of winter magic to your plate.
Experience the festive delight of peppermint waffles, a unique twist on breakfast that brings winter magic to your table.
To make these waffles even more special, consider pairing them with whipped cream, chocolate sauce, or a dusting of powdered sugar. You can also add crushed peppermint candies on top for an extra crunchy texture and a burst of color. Whether enjoyed alone or with toppings, peppermint waffles are sure to be a hit with family and friends alike.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon peppermint extract
- Optional: crushed peppermint candies for topping
To prepare the peppermint waffles, begin by preheating your waffle iron according to the manufacturer’s instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs and then add the milk, vegetable oil, and peppermint extract, mixing until well combined. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
Once your waffle iron is ready, pour an appropriate amount of batter onto the center and close the lid, cooking until the waffles are golden brown and crispy. Repeat this process until all the batter is used.
For the best results when making peppermint waffles, make sure to measure your ingredients accurately and avoid overmixing the batter to keep the waffles light and fluffy. If you want to get creative, you can also experiment by adding chocolate chips or nuts to the batter.
Finally, serve the waffles immediately for maximum freshness, and feel free to customize with your favorite toppings like whipped cream or syrup!
Cooking Steps
To make your peppermint waffles, start by mixing the dry ingredients together in a bowl.
Next, you’ll slowly add the wet ingredients to create a smooth batter, then fold in those delicious peppermint chips.
Once your mixture’s ready, it’s time to cook them on the waffle iron and serve with a dollop of whipped cream!
Step 1. Mix Dry Ingredients Together
Start by gathering all your dry ingredients in a mixing bowl. You’ll need flour, sugar, baking powder, baking soda, and a pinch of salt.
Once you have everything, whisk them together until well combined; this helps to ensure an even distribution of flavors and leavening agents. Don’t rush this step—making sure there are no clumps is crucial for fluffy waffles.
If you’re feeling festive, add crushed peppermint candies or a sprinkle of peppermint extract to the mixture for that holiday touch. Keep whisking until it’s light and airy, and then you’re ready to move on. This dry mixture will form the base of your delicious peppermint waffles, setting the stage for a delightful breakfast treat! Additionally, incorporating protein-rich ingredients like eggs can enhance the overall texture and nutritional value of your waffles.
Step 2. Add Wet Ingredients Slowly
As you prepare to combine your ingredients, gently pour the wet mixture into the bowl with the dry ingredients. Start with a slow, steady stream, allowing the dry ingredients to absorb the liquid gradually. This helps ensure a smooth batter without lumps.
Stir the mixture lightly with a whisk or spatula, being careful not to overmix. You want to combine everything until just incorporated; a few small lumps are perfectly fine. The key is to maintain a light touch and keep the batter airy.
Pay attention to the texture; it should be thick yet pourable, ready to create those delightful peppermint waffles. Once you’ve achieved the right consistency, you’re set to move on to the next step!
Step 3. Fold in Peppermint Chips
With your batter at the perfect consistency, it’s time to fold in the peppermint chips.
Grab a spatula and gently add the chips to your bowl. Be careful not to overmix; you want to keep that fluffy texture.
Start by scooping from the bottom and folding the batter over the chips, ensuring they’re evenly distributed without breaking them apart. You should see a nice swirl of red and white throughout the batter.
This step adds a festive flair and a burst of peppermint flavor to each bite.
Once you’ve incorporated the chips, let the batter sit for a few minutes. This will help the flavors meld together beautifully before you move on to cooking your delicious waffles.
Step 4. Cook on Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions until it’s nice and hot.
Once ready, lightly grease the iron with cooking spray or a brush of melted butter to prevent sticking.
Pour the peppermint waffle batter onto the center of the hot iron, using a ladle or measuring cup for even distribution.
Close the lid gently and cook according to your waffle iron’s settings, usually for about 4-5 minutes, or until the waffles are golden brown and crispy.
Carefully open the iron and use a fork or tongs to lift the waffle out.
Repeat with the remaining batter, greasing the iron as needed.
Enjoy the delightful aroma filling your kitchen as you cook!
Step 5. Serve With Whipped Cream
Once your peppermint waffles are cooked to perfection, it’s time to elevate them with a generous dollop of whipped cream.
Grab a can or make your own by whipping heavy cream with a touch of sugar and vanilla extract until soft peaks form. The addition of natural sweeteners can enhance the flavor profile of your whipped cream for a delightful twist.
Now, place your waffles on individual plates or a large serving platter.
Spoon the whipped cream onto each waffle, allowing it to cascade down the sides.
For an extra festive touch, sprinkle crushed peppermint candies or chocolate shavings on top. You can also drizzle some warm chocolate sauce over everything for an indulgent treat.
Incorporating a rich combination of chocolate and creamy peanut butter can provide a delightful contrast to the peppermint flavor.
Serve immediately, and watch everyone enjoy this delightful holiday dish.
Your peppermint waffles are now ready to impress!
History
Though peppermint waffles may seem like a modern invention, their roots trace back to the early 19th century when innovative cooks began experimenting with flavors in traditional waffle recipes.
As the holiday season gained popularity, people sought ways to incorporate festive tastes into their meals. Peppermint, known for its refreshing aroma and cooling sensation, became a favored choice.
Final Thoughts
As you explore the delightful world of peppermint waffles, it’s clear that this festive treat has become a cherished addition to holiday celebrations.
The combination of warm, fluffy waffles and the refreshing taste of peppermint creates a unique experience that delights your taste buds. Whether you’re hosting a holiday brunch or simply looking to elevate your cozy mornings, these waffles are sure to impress.
Plus, they’re easy to make, allowing you to focus on enjoying time with loved ones. Remember to experiment with toppings like whipped cream, chocolate drizzle, or crushed candy canes for that extra holiday flair.
Frequently Asked Questions
Can I Use Gluten-Free Flour for Peppermint Waffles?
Yes, you can definitely use gluten-free flour for your recipe.
Just make sure to choose a good quality gluten-free blend, as it can affect the texture and taste.
You might want to add a binding agent like xanthan gum to help with the structure.
Keep an eye on the consistency of your batter; it may need slight adjustments.
Enjoy experimenting, and you’ll create something delicious that fits your dietary needs!
How Should I Store Leftover Peppermint Waffles?
You thought leftovers were just a sad reality, but with your delicious peppermint waffles, they’re a treasure!
To store them, let the waffles cool completely, then stack them with parchment paper between each layer in an airtight container.
You can refrigerate them for up to three days or freeze for longer storage.
When you’re ready, pop them in the toaster or oven to revive their crispy goodness.
Enjoy every bite!
Can I Make Peppermint Waffles Ahead of Time?
Yes, you can definitely make them ahead of time! Just prepare the batter and store it in the fridge for up to 24 hours.
If you’ve already cooked them, let the waffles cool completely before placing them in an airtight container. You can refrigerate them for a few days or freeze them for longer storage.
When you’re ready to enjoy, simply reheat in a toaster or oven for that freshly made taste!
What Toppings Pair Well With Peppermint Waffles?
Imagine a winter wonderland on your plate. When it comes to toppings, think of fluffy whipped cream that resembles freshly fallen snow.
Drizzle rich chocolate syrup, like melted cocoa from a cozy cabin fire, for a touch of warmth. Sprinkle crushed peppermint candies, adding a dash of festive cheer, and maybe some candied nuts for crunch.
A dusting of powdered sugar can mimic a gentle snowfall, transforming your dish into a delightful holiday treat.
Are There Vegan Options for Peppermint Waffles?
Yes, there are definitely vegan options for making waffles!
You can use plant-based milk like almond or oat milk instead of dairy. Replace eggs with flaxseed meal or applesauce for binding.
When it comes to the flour, whole wheat or gluten-free flour works well. Just make sure your baking powder is vegan-friendly.
With these substitutions, you can enjoy delicious, fluffy waffles without any animal products!
Conclusion
In the end, these peppermint waffles are sure to be the icing on the cake for your holiday celebrations. With their delightful blend of flavors and festive spirit, they’ll bring a smile to everyone’s face. Whether you whip them up for a cozy brunch or a holiday gathering, they’re bound to become a cherished tradition. So, grab your ingredients, and let’s make some sweet memories together—because when it comes to holiday treats, you can never have too much cheer!
