Beneath its crunchy surface, pearl sugar slowly melts during baking, forming irresistible caramelized pockets that elevate your treats—discover how this transformation occurs.
Browsing Tag
caramelization
3 posts
Sugar’s Role in Caramelization: Achieving Crispy Edges
Gaining mastery over sugar’s caramelization process unlocks crispy edges that elevate desserts, but understanding the chemistry behind it is essential to perfect your technique.
The Role of Sugar Crystals in Caramelized Liege Waffles
In caramelized Liege waffles, sugar crystals play a key role by creating…