Nothing influences waffle texture more than how eggs coagulate, revealing the delicate balance that determines perfect fluffiness or density.
Protein Structure in Waffles: How Eggs Coagulate
Browsing Tag
Protein chemistry
2 posts
Protein Networks: Why Resting Batter Improves Waffle Texture
Waffles achieve a lighter, fluffier texture when batter rests, as proteins form strong networks—discover the science behind this delicious secret.
