Baking

Waffle Science & Technique

Pearl Sugar: How It Melts and Creates Caramelized Pockets

Beneath its crunchy surface, pearl sugar slowly melts during baking, forming irresistible caramelized pockets that elevate your treats—discover how this transformation occurs.

Waffle Affair
December 3, 2025

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Waffle Science & Technique

Sugar’s Role in Caramelization: Achieving Crispy Edges

Gaining mastery over sugar’s caramelization process unlocks crispy edges that elevate desserts, but understanding the chemistry behind it is essential to perfect your technique.

Waffle Affair
December 1, 2025

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Vetted

13 Best Nonstick Silicone Baking Mats for Effortless Baking in 2025

Discover the 13 best nonstick silicone baking mats for effortless baking in 2025, and find out which options will elevate your culinary game and simplify your routine.